Our Group

Kirène Group, a reference group in Senegal and leader in innovation in West Africa.

Our Brands

The Kirène Group's brands are a source of pleasure, refreshment and accessibility for our consumers, whether they enjoy them with family or friends.


Be informed of all the innovations and news of the Kirène Group in Senegal.


For more than 20 years, the Kirène Group has been committed to the daily life of the Senegalese people.


Joining the Kirène Group means joining a fast-growing company with strong ambitions and many brands to express your talent.


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Présséa cocktail
Mango Colada

Ice cubes
6 Cl of Présséa coconut-pineapple juice
6 Cl of Présséa mango nectar juice
2 Cl of lemon juice
2 Cl of triple sec syrup
An emptied-out pineapple
  • Préparation
    Fill half of the shaker with ice cubes.
    Add 6 cl of the Présséa coconut-pineapple juice.
    Add 6 cl of Présséa mango nectar juice.
    Then add 2 cl of lemon juice and 2 cl of triple sec syrup.
    Mix in the shaker for 10 to 15 seconds.
    Pour your cocktail in the pineapple which will be used as a glass.
    Add a straw ! Tadaaaa ! Your mango colada cocktail is ready to be enjoyed !

Bissap Mojito
(alcohol free)

2 limes
20 mint leaves
1 Présséa Bissap juice
1/2 bottle of Kirène’s La Pétillante
8 tbsp of sugar
  • Préparation
    Take out 4 glasses.
    Place 5 or more mint leaves in each glass.
    Add 2 teaspoons of sugar and 1/4 lemon juice.
    Crush the mint.
    Add 4 ice cubes, 1/4 glass of Kirène’s La Pétillante and 2/3 of Présséa Bissap juice.
    Mix and enjoy!


Half a lemon
5 pinches of sugar
35 cl of Kirène’s La Pétillante
25 cl of Présséa Apple
25 cl of Présséa Orange
15 cl of Présséa Pineapple
  • Préparation

    Pour the Preséa Orange in your bottle, then the Preséa Apple and finally the Preséa Pineapple.
    Squeeze half a lemon and pour its juice into the preparation.
    Add Kirène’s La Pétillante.
    Pour the sugar.
    Put your cocktail in the fridge for 1 hour.

    Enjoy !