Our Group

Kirène Group, a reference group in Senegal and leader in innovation in West Africa.

           
bannière

Sparkle with freshness!

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THE DIASS

Half a lemon
5 pinches of sugar
35 cl of Kirène’s La Pétillante
25 cl of Présséa Apple
25 cl of Présséa Orange
15 cl of Présséa Pineapple
  • Préparation

    Pour the Preséa Orange in your bottle, then the Preséa Apple and finally the Preséa Pineapple.
    Squeeze half a lemon and pour its juice into the preparation.
    Add Kirène’s La Pétillante.
    Pour the sugar.
    Put your cocktail in the fridge for 1 hour.

    Enjoy !

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MOCKTAIL
with mango, ginger and lime

1 juice of 2 limes
4 Lime slices
1 Zest of 1 lime
1 Bottle of Kirène’s La Pétillante
10 Cl of Kirène natural mineral water
2 tablespoons of chopped fresh ginger
1 Mango cut in pieces
Some mint leaves
Some ice cubes

  • Préparation

    In a blender, place the mango, zest, ginger and pour the juice of the limes.
    Select the smoothie mode on your blender, cover and blend.
    Pour into a jug, add a few ice cubes, pour in Kirène’s La Pétillante and stir gently.
    Serve in glasses, garnished with lime slices and a few fresh mint leaves.

    Enjoy !

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MOJITO
(alcohol free)

2 limes
20 mint leaves
2 bottles of Kirène’s La Pétillante
8 tbsp of sugar
  • Préparation

    Take 4 glasses.
    Place 5 or more mint leaves in each glass.
    Add 2 teaspoons of sugar and 1/4 lemon juice.
    Crush the mint.
    Add 4 ice cubes and Kirene’s La Pétillante.
    Stir and enjoy!