Pour the Preséa Orange in your bottle, then the Preséa Apple and finally the Preséa Pineapple.
Squeeze half a lemon and pour its juice into the preparation.
Add Kirène’s La Pétillante.
Pour the sugar.
Put your cocktail in the fridge for 1 hour.
Enjoy !
1 juice of 2 limes
4 Lime slices
1 Zest of 1 lime
1 Bottle of Kirène’s La Pétillante
10 Cl of Kirène natural mineral water
2 tablespoons of chopped fresh ginger
1 Mango cut in pieces
Some mint leaves
Some ice cubes
In a blender, place the mango, zest, ginger and pour the juice of the limes.
Select the smoothie mode on your blender, cover and blend.
Pour into a jug, add a few ice cubes, pour in Kirène’s La Pétillante and stir gently.
Serve in glasses, garnished with lime slices and a few fresh mint leaves.
Enjoy !
Take 4 glasses.
Place 5 or more mint leaves in each glass.
Add 2 teaspoons of sugar and 1/4 lemon juice.
Crush the mint.
Add 4 ice cubes and Kirene’s La Pétillante.
Stir and enjoy!