Our Group

Kirène Group, a reference group in Senegal and leader in innovation in West Africa.

           
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SPOTLIGHT
ON OUR FLAVORS !

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The pasta gratin
lasagna-style

In partnership with les Ateliers de Iba, Candia presents a lasagna-style pasta gratin! Yummy! ?  Something for the whole family to adopt !
  • Préparation
    500 g of ground meat
    250 g of pasta
    500 ml of Candia milk
    1 onion
    1 carrot
    40 g of tomato purée
    2 tablespoons of tomato paste
    150 g of emmental or gruyere cheese
    5 garlic cloves
    1 tsp of pepper
    1/2 green pepper
    1 green onion
    40 g of flour
    40 gr of butter
    salt, nutmeg
    thyme, rosemary
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Chicken
with potatoes et cheese

In partnership with Les Ateliers de Iba, Candia presents the Chicken with potatoes and cheese. A very easy and quick recipe to prepare with your family.
  • Préparation
    1kg of chicken breast
    750 ml of Candia milk
    750 gr of potatoes
    3 carrots
    Broccoli, peas
    30 g of butter
    3 tablespoons of oil
    5 garlic cloves
    3 tsp of pepper
    1/2 green pepper
    2 tbsp of flour
    salt
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The chocolate cake
with Creme Diplomate

In partnership with Les Ateliers de Iba, Candia presents the recipe for an all chocolate cake with creme diplomate ! A tasty dessert for chocolate fans.
  • Préparation
    –BISCUIT
    2 eggs
    160 gr of sugar
    200 ml of Candia whole milk
    160 gr of flour
    150 ml of oil
    45 gr of cocoa
    1 packet of baking powder
    –CHOCOLATE CREME DIPLOMATE
    5 egg yolks
    125 gr of sugar
    60 gr of cornstarch
    One 500 ml of Candia whole mik
    300 gr of chocolate
    500 ml of liquid full cream
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French toast brioche
and its milk jam

In partnership with Les Ateliers de Iba, Candia presents the French toast brioche and its Candia milk jam. A super yummy desert that is easy to make at home.
  • Préparation
    –FRENCH TOAST BRIOCHE
    1 brioche
    One 500 ml brick of Candia whole milk
    100 gr of sugar
    4 eggs
    1 teaspoon of cinnamon
    1 pinch of salt
    –MILK JAM
    One 500 ml brick of Candia whole milk
    125 gr of sugar
    Vanilla