500 g of ground meat
250 g of pasta
500 ml of Candia milk
1 onion
1 carrot
40 g of tomato purée
2 tablespoons of tomato paste
150 g of emmental or gruyere cheese
5 garlic cloves
1 tsp of pepper
1/2 green pepper
1 green onion
40 g of flour
40 gr of butter
salt, nutmeg
thyme, rosemary
Chicken with potatoes et cheese
In partnership with Les Ateliers de Iba, Candia presents the Chicken with potatoes and cheese. A very easy and quick recipe to prepare with your family.
1kg of chicken breast
750 ml of Candia milk
750 gr of potatoes
3 carrots
Broccoli, peas
30 g of butter
3 tablespoons of oil
5 garlic cloves
3 tsp of pepper
1/2 green pepper
2 tbsp of flour
salt
The chocolate cake with Creme Diplomate
In partnership with Les Ateliers de Iba, Candia presents the recipe for an all chocolate cake with creme diplomate ! A tasty dessert for chocolate fans.
–BISCUIT
2 eggs
160 gr of sugar
200 ml of Candia whole milk
160 gr of flour
150 ml of oil
45 gr of cocoa
1 packet of baking powder
–CHOCOLATE CREME DIPLOMATE
5 egg yolks
125 gr of sugar
60 gr of cornstarch
One 500 ml of Candia whole mik
300 gr of chocolate
500 ml of liquid full cream
French toast brioche and its milk jam
In partnership with Les Ateliers de Iba, Candia presents the French toast brioche and its Candia milk jam. A super yummy desert that is easy to make at home.
–FRENCH TOAST BRIOCHE
1 brioche
One 500 ml brick of Candia whole milk
100 gr of sugar
4 eggs
1 teaspoon of cinnamon
1 pinch of salt
–MILK JAM
One 500 ml brick of Candia whole milk
125 gr of sugar
Vanilla